Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal makhni is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dal makhni is something that I’ve loved my entire life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India!

To begin with this particular recipe, we must first prepare a few components. You can cook dal makhni using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. Get 200 gm soaked sabut mung dal and some kidney beans
2. Prepare 400 gm tomato
3. Take 1 cinnamon stick
4. Prepare 8 garlic cloves finally chopped
5. Make ready 1 inch ginger
6. Get 4 green chilli slices
7. Make ready 50 gm butter
8. Prepare 1/2 tsp garam masala
9. Prepare 1/2 tsp red chilli powder
10. Prepare 1/2 cup milk
11. Get 2 tbs kasturi methi
12. Prepare to taste Salt
13. Get 2 tbs fresh creem
14. Make ready 1/2 tsp baking soda
15. Take 1 dry red chilli

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!

Instructions to make Dal makhni:

1. First wash and drain it soaked sabut moong ki dal
2. Take a cooker add moong dal,baking soda, water as ur required salt as par taste closed the lid now turn on the flame
3. Now pressure cook up to 4 whistles now cook for 5 min on lower flame
4. Let cool completely now open the lid check ur dal cooked properly or not keep it a side
5. Again take a cooker add tomato, ginger, green chilli, some water closed the lid now turn on the flame now pressure cook up to 2 whistles now switch of the flame
6. When cool down completely transfer the blender jar and blend it make a fine puree keep it a side
7. Now heat the frying pan take some butter then add cinnamon stick,dryred chilli and chopped garlic satue till it become you get a nice aroma
8. Now add tomato purees stir it few minutes then add grm msala, red chilli powder mix nicely then add cooked dal and milk and kasturi methi mix properly
9. Now give a good boil on lower flame
10. Now switch of the flame last garnish with some fresh cream
11. Now it is ready and enjoy with rice or chapati

Dal makhani recipe with step by step photos -this is restaurant style dal makhani. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. To smoke dal makhani, start by heating the charcoal till its red on an open flame or grill. Place a heat proof bowl in the middle of the pot of dal makhani and place the hot coal in it.

So that is going to wrap it up with this special food dal makhni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!