Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Noodle Soup:

1. Make ready 1 bundle Guan Miao noodle
2. Get 2 tomatoes
3. Prepare 1 Spring onion (strips)
4. Prepare 1 tbs Gochujang
5. Get 1 handful black fungus
6. Prepare Salt and pepper, for taste
7. Get Chicken stock (optional)
8. Prepare Sugar
9. Prepare Sesame oil
10. Make ready 2 cups water
11. Make ready Chicken breast/fillet (optional)

Instructions to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap it up for this exceptional food tomato noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!