Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mole de hoya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mole de Hoya is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mole de Hoya is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mole de Hoya:

1. Get 2 pounds Country Style Pork ribs
2. Prepare 3/4 bag baby carrots
3. Take 1 medium onion
4. Take 6-8 Roma tomatoes
5. Get 2 large garlic cloves
6. Take 1 can pickled jalapeños (with carrots and onion)
7. Prepare Dry Thyme
8. Get Dry Marjoram
9. Get Salt
10. Get Oil or lard

Instructions to make Mole de Hoya:

1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
2. Chop tomatoes and onion into circles (set aside)
3. Chop garlic cloves into small pieces (set aside)
4. Cut meat into 1 inch pieces
5. Ingredients are going to be layered into the pot…
6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
8. Add another layer of meat and season with salt, marjoram, and thyme
9. Keep adding layers of veggies and meat
10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
11. Add about 2-3 cups of water
12. Cover pot with aluminum and pot top to ensure no air comes in
13. Allow Mole de Hoya to boil
14. Once boiling, lower the heat to a simmer and cook for 2 hours
15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that is going to wrap it up with this special food mole de hoya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!