Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something which I’ve loved my entire life.

This vegan garlic kale stir fry is very easy, simple and tasty and also great for ones on keto diet! Nuts give more meaty and crunchy texture and easy to. Once the kale has stir-fried, put it in a serving dish and add the onions on top.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. Get 200 gr Kale, I dont use the stem. chopped
2. Take 3 shallots- thin slice
3. Get 1 tbsp mince garlic or 3 garlic slices
4. Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
5. Prepare 3 red bird chillies - thin slices
6. Get 2 green chillies - thin slices
7. Take 1 bayleaves
8. Get 1 kaffir lime leaves
9. Make ready 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
10. Prepare 1/2 tsp chicken powder knorr
11. Take 1/2 tsp white pepper
12. Get 1 tsp sugar
13. Get 1/2 tsp salt (dont use this if you use salted fish)
14. Make ready 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Blackened Tofu with savory sauteed kale and quinoa makes a quick & easy weeknight or weekend meal! Vegan and gluten free You may leave a cover on for a minute here and there in between stir frying to help soften the kale. When kale turns bright green it's. This vegan Kale Chickpea Stir Fry with Miso Peanut Sauce is delicious, easy to make and can be paired up with veggies, rice, noodles or roasted sweet potato for a complete meal.

Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
4. This ready to eat. It is best with warm boil rice.

You can also make this recipe using chard, spinach, or a combination of leafy greens. Try using it as a base for any stir fry recipe. rasteniya/ovoshchi/kapusta/kale/. You may substitute spinach or bok choy for the kale. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! The stir fry sauce is so versatile that you can use it with any Some people don't like kale because of its bitter taste.

So that’s going to wrap it up for this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!