Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermint caramel pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Peppermint caramel pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peppermint caramel pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peppermint caramel pudding using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppermint caramel pudding:

1. Prepare 200 grams tennis biscuits/coconut biscuits
2. Get 1 can caramel
3. Take 250 ml fresh cream
4. Take 100 grams peppermint chocopate bar

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Steps to make Peppermint caramel pudding:

1. At the bottom of a rectangular/squire container place the biscuits
2. blend the cream and caramel until smoothe either with blender or beater.
3. Add liquid ingredients over the biscuits
4. Chop the chocolate bar into many pieces with knife or you can use a grater
5. Add chocolate over the caramel cream.
6. Continue to layer untill you finish with last layer of caramel cream
7. Sprinkle the chocolate and refrigerate overnight

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