Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nyuumen (somen noodle soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup. Boil somen noodles in a large pot, according to the package instructions.

Nyuumen (Somen noodle soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nyuumen (Somen noodle soup) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nyuumen (somen noodle soup) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nyuumen (Somen noodle soup):

1. Prepare 1 bunch Somen noodles
2. Take 1/2 pack Bonito flakes
3. Get 1 as much (to taste) Yuzu peel
4. Get 1 Soy sauce (usukuchi soy sauce preferred)
5. Take 1 Salt (a good tasting type)

Sōmen noodles are stretched when made, as are some types of udon noodles. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. Premium Stock Photo of Japanese Cuisine Nyuumen (somen Noodle Soup). Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.

Instructions to make Nyuumen (Somen noodle soup):

1. These plus the somen noodles are the ingredients.
2. Cook the somen noodles so that they're on the firm side.
3. Put the hot cooked somen noodles straight into a serving bowl. Add the salt, soy sauce, bonito flakes and yuzu peel.
4. Add some boiling water and it's done!! The bonito flakes release a lot of umami into the soup. Delicious!!

Janchi guksu (잔치국수) translated into "banquet or feast noodles," is a simple warm noodle dish made with thin wheat noodles (소면, somyeon or somen) that are usually served in a clear anchovy or beef broth. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. I have made the Somen Noodle and they are great in taste. Far better than the ordinary noodles. Click edubirdie to get the best coursework for writing.

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