Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, panko chicken with honey sriracha sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?

Panko Chicken with Honey Sriracha Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Panko Chicken with Honey Sriracha Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:

1. Get 300 grams chicken breast
2. Get 2 eggs
3. Prepare 5 tbsp panko
4. Take 1/2 tbsp Sriracha sauce
5. Prepare 1/2 tbsp soy sauce
6. Prepare 3 cloves garlic
7. Get 3 tbsp runny honey
8. Make ready 1 tbsp water
9. Take 1/2 tsp salt
10. Take 1/2 tsp pepper
11. Make ready 2 tsp olive oil

To prepare sauce, whisk together honey and barbeque sauce in a small bowl until combined. Season to taste with salt and pepper. I use it when I bake chicken to give it a crispy coating. Your apricot dipping sauce looks wonderful-I'll have to try that next time chicken.

Instructions to make Panko Chicken with Honey Sriracha Sauce:

1. Wash chicken breast and scrub with salt
2. Simply beat the chicken to create a smoother texture
3. Cut chicken into 2 inch size chunk, set aside
4. Mix the eggs, salt and pepper into a medium sized bowl
5. Fill up a plate with panko
6. Now dip the chicken chunks into egg mixture followed by panko
7. Deep fried for 1 minute until golden brown
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
9. As for the sauce, prepare a saucepan and heat up olive oil
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
11. Ready to serve

My version is baked honey sriracha chicken 😉. They are super crispy panko breaded chicken thigh pieces coated with thick sweet spicy and a tad tangy sauce. Best honey roast chicken recipe–perfect for those tiring workweek days! The sriracha sauce dip is a killer. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth.

So that’s going to wrap this up for this exceptional food panko chicken with honey sriracha sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!