Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper water (miriyala chaaru rasam). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pepper Water (Miriyala Chaaru Rasam) is something which I’ve loved my whole life. They are fine and they look wonderful.

Seperate powders also could be used. Miriyala charu is also called miryala rasam. this is one of the famous traditional recipe in Andhra. there are many preparation methods in making this. Miriyala Charu: It's that time of the year with sniffles, cough and flu season.

To get started with this recipe, we have to first prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):

1. Make ready Lime sized lump of tamarind
2. Make ready 1 Tomato Chopped
3. Take 1/2 bunch Coriander
4. Take 1 tsp Cumin
5. Get 2 tsp Black Pepper
6. Take 4 cloves Garlic
7. Make ready 1/2 Onion
8. Prepare 1 tsp Mustard seeds
9. Take 5 Curry leaves
10. Make ready Salt (to taste)
11. Take 1/2 tsp Turmeric powder
12. Make ready 1 tbsp Oil
13. Get Water (as required)

Miriyala Charu is an essential part of a traditional Andhra meal. This rasam/soup is prepared with tamarind and dal water, garlic pods and spices like black pepper and cumin seeds. Pepper rasam/ Miryala charu is a very quick and easy to prepare recipe that is very essential during winters as it helps in soothing cold and throat pain. This rasam comes as pure bliss when served with hot rice and potato poriyal in this cold climate and is always given a priority place in my cooking list.

Instructions to make Pepper Water (Miriyala Chaaru Rasam):

1. Soak tamarind in warm water, in a cup, for 15 minutes
2. Grind cumin, pepper and garlic to a paste
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
4. Extract tamarind juice and add to the pot
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
7. Add water, to required consistency, and bring to boil
8. Serve hot with boiled rice

Pepper, Tamarind, Dal, Method of Preparation : Slightly roast all the ingredients for rasam masala and grind to a fine powder. Bring to a boil, add coriander leaves and curry leaves. Powder the peppercorns and Jeera in Mixie. Grind to get a very coarse powder. Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.

So that’s going to wrap this up with this exceptional food pepper water (miriyala chaaru rasam) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!