Step-by-Step Guide to Make Super Quick Homemade Broiled Lobster

Broiled Lobster
Broiled Lobster

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broiled lobster. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broiled Lobster is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Broiled Lobster is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook broiled lobster using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster:
  1. Get 2 whole lobsters
  2. Take Mozzarella
  3. Get Oregano
  4. Prepare Paprika
  5. Get Complete seasoning
  6. Take Salt
  7. Take Pepper
  8. Prepare 2 scoop Butter
  9. Make ready Garlic
  10. Prepare 2 limes
Steps to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that’s going to wrap it up for this special food broiled lobster recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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