Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mostly homemade chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mostly Homemade Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mostly Homemade Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mostly Homemade Chicken Noodle Soup:

1. Prepare 4 cups chicken stock
2. Make ready 4 cups low sodium chicken broth
3. Get 1-2 cups water, divided
4. Prepare 2 cups raw baby carrots, sliced into small pieces
5. Prepare 2 lbs boneless, skinless chicken breasts
6. Make ready To taste Himalayan pink salt
7. Take To taste pepper
8. Take 1 tbsp ground thyme
9. Get Half package wide egg noodles

This version is made from scratch, so it's light and nourishing. If you have a couple hours, making chicken noodle soup entirely from scratch is the way to go. All you need is a whole chicken (cut into parts), water, celery, onions, and carrots. Homemade Chicken Noodle Soup from scratch just like my mom taught me.

Steps to make Mostly Homemade Chicken Noodle Soup:

1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
2. Remove the chicken from the pot, let rest for 10 minutes.
3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
7. Remove from heat, serve immediately and enjoy the robust goodness!!

This soup is healthy and perfect for a cold winter night or when you're feeling sick. Chicken noodle soup was something that was on our dinner table pretty much every Sunday, while growing up. My mom would always make it. Yes, homemade chicken noodle soup is healthy! Store bought soups are usually loaded with sodium and other artificial flavors and preservatives.

So that’s going to wrap this up with this special food mostly homemade chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!