Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smokey paprika salmon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey Paprika Salmon Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smokey Paprika Salmon Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Make ready 10 ounces pink canned salmon drained
2. Prepare 2 tablespoons vegetable oil
3. Prepare 1 teaspoon dill weed
4. Prepare 1/2 teaspoon smoked paprika
5. Make ready 1 tablespoon sweet pickle relish
6. Make ready 2 tablespoon mayonnaise
7. Prepare 1/2 teaspoon onion powder
8. Prepare 1 medium Kosher pickle

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that’s going to wrap it up with this special food smokey paprika salmon salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!