Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Prepare 3 garlic cloves, minced
3. Take 1 broccoli head, bite-sized & parcooked/steamed
4. Take 7 Tbsp Nestle All-purpose Cream
5. Get 1 calamansi, juiced
6. Make ready 1-2 tsp Cooking oil
7. Get To taste Salt
8. Make ready To taste White pepper (optional)
9. Prepare As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap this up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!