Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese style chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing. This Chinese chicken noodle soup is delicious and light.

Chinese style chicken noodle soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese style chicken noodle soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style chicken noodle soup:

1. Get 1 Tbs vegetable oil
2. Prepare 2 garlic cloves
3. Make ready 2 birdseye chilies
4. Make ready 1 stem lemon grass
5. Take 1 l chicken stock (I used homemade)
6. Prepare 2 chicken breast fillets
7. Get 400 g soba noodles
8. Make ready 80 ml fresh lime juice
9. Make ready 20 ml fish sauce
10. Make ready 2 baby bak choy
11. Prepare 1 cup spring onions
12. Take 1 corn on the cob
13. Make ready 10 ml light soy sauce

But before you make it diet, try it the way it's intended. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup.

Steps to make Chinese style chicken noodle soup:

1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
4. Take off the heat. Add the lime juice and the remainder of the spring onions
5. Enjoy!

Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste. Noodles are quite important in Chinese culture and we are always willing to spend lots of time preparing the broth of noodles (汤底) and the toppings. Be the first to rate & review! Ramen noodles and chicken are quick-cook ingredients in this Chinese soup recipe. Scallions, fresh spinach leaves, and a bit of chili sauce add color.

So that’s going to wrap this up with this special food chinese style chicken noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!