Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, alkaline - kale and dandelion greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn't all fit in pot at one time. The spices for cooking Alkaline - Kale and Dandelion Greens.

Alkaline - Kale and Dandelion Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alkaline - Kale and Dandelion Greens is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline - Kale and Dandelion Greens:

1. Get 2 bundles organic kale greens
2. Make ready 2 bundles organic dandelion greens
3. Make ready 1/2 cup organic assorted sweet peppers
4. Get 1/2 bell pepper(green)
5. Make ready 1/2 cup Red onions
6. Make ready 1/4 cup Cilantro
7. Get 2 tablespoons agave
8. Take to taste Sea salt and cayenne ( season

Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt. Photo by Vanessa Rees Yellow dock root is a blood purifier, skin detoxifier, and alkaline herb. It's rich in antioxidants and helps bring pH balance to the skin, blood, and liver. Vitamin A is an important nutrient when it comes to eye.

Instructions to make Alkaline - Kale and Dandelion Greens:

1. Wash and cut up greens (small)
2. Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
3. Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.

Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market. Kale gets most of the attention out of the leafy greens, likely because of its less ethnic association.

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