Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, devil lobster rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Devil Lobster rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Devil Lobster rolls:
- Get filling
- Get 1 lb lobster meat
- Get 2 1/2 cup panko breadcrumbs
- Take 1 large onion, chopped, finey
- Take 1 tsp tomato paste
- Get 1 tsp salt
- Make ready 2 large eggs
- Get 1/4 cup sweet peppers
- Get 1 bay leaf
- Make ready 1/4 tsp saffron threads
- Make ready 2 tbsp olive oil, extra virgin
- Take 1/2 cup milk
- Prepare coating
- Take 1 cup breadcrumbs
- Make ready 1 large egg
- Get 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap this up with this exceptional food devil lobster rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
