Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Prepare 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Take 1/4 cup butter, cubed
5. Get 2 TBS extra virgin olive oil
6. Make ready 14 1/2 oz chicken broth
7. Prepare 12 oz lump crabmeat, drained
8. Make ready 3 tbsp lemon juice
9. Make ready 1/4 cup minced fresh parsley
10. Take Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!