Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheese ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed. Find more easy-prep inspiration in Betty's baked ravioli recipe collection. Spoon remaining sauce over ravioli, making sure ravioli are well-coated.

Baked cheese ravioli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked cheese ravioli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked cheese ravioli using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked cheese ravioli:

1. Make ready 1 package 4 cheese frozen ravioli
2. Take 2 jars classico,sweet basil marinara
3. Prepare 6 large precooked meatballs
4. Prepare 1 cup ricotta cheese
5. Take 6 1/4 inch slices provolone cheese
6. Make ready 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
7. Prepare 3/4 cup shredded mozzarella
8. Get olive oil spray

A versatile dish for what you have on hand. Layer with the other half of the frozen ravioli, the remaining cup of spaghetti sauce, then the other cup of mozzarella cheese. Sprinkle with parmesan cheese if desired. Top with one-third of the remaining sauce and one-third of the cheese.

Instructions to make Baked cheese ravioli:

1. Pre heat oven to 350
2. Spray 13 x 9 casserole dish with olive oil spray
3. Spread half a jar of sauce evenly
4. Put a single layer of ravioli over sauce
5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
6. Spread 1/2 jar of sauce over cheese
7. Place another layer of ravioli
8. Place the meatballs into the ravioli
9. Pour 1/2 jar of sauce over top
10. Put a slice of provolone over each meatball
11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
14. Don't forget the garlic bread
15. Remove from oven, let rest for 10 minutes
16. Pour yourself a pre dinner glass of wine.
17. Buon appetito!

Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Repeat layers, ending with the last of the sauce on top. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.

So that’s going to wrap it up for this exceptional food baked cheese ravioli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!