Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon kale pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Kale Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Kale Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Kale Pasta:

1. Get 1 bunch Kale
2. Get 1 jar Alfredo Sauce
3. Prepare 1 can Corn
4. Take 2 Lemons
5. Prepare 2 pinch Lemon Pepper
6. Prepare 1 box Pasta

Instructions to make Lemon Kale Pasta:

1. Make pasta as directed by the box
2. Sauté the corn in butter or olive oil over medium high heat until it browns slightly
3. Wash kale. Chop or rip the leaves roughly, removing the stems.
4. Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
5. Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
6. Mix, serve, and enjoy!

So that is going to wrap this up for this exceptional food lemon kale pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!