Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Take 12 fresh shrimps,shelled,devained
2. Get 1 bunch thai mint or basils or coriander
3. Take 1 cucumber,sliced
4. Prepare 2 tomato,sliced
5. Make ready spicy sauce
6. Make ready 12 bird eyes chili
7. Prepare 5 clove garlics
8. Get 1 1/2 tbsp lime juice
9. Make ready 1 tbsp fishsauce
10. Prepare 1/2 tbsp fish sauce for marinate shrimps

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that is going to wrap it up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!