Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kale garlic with bouillon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale Garlic with Bouillon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kale Garlic with Bouillon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale Garlic with Bouillon:

1. Make ready 1 bunch kale (curly or lacinato)
2. Get 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
3. Make ready 2 cloves minced garlic
4. Make ready 1.5 tablespoon olive oil

Steps to make Kale Garlic with Bouillon:

1. Wash and cut off center stem of kale. Roughly chop and set aside.
2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

So that’s going to wrap it up for this special food kale garlic with bouillon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!