Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lobster Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lobster Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Rolls:

1. Take Mayonnaise
2. Get Celery, chopped
3. Take fresh Parsely, chopped
4. Make ready Chives, chopped
5. Get fresh Lemon juice
6. Make ready 4 Lobster Tails
7. Take Rolls, lightly toasted
8. Make ready melted Butter, for brushing
9. Make ready salt and pepper

Instructions to make Lobster Rolls:

1. Preheat the oven to Broil HI.
2. Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
3. In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
4. After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
5. Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
6. Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!

So that is going to wrap it up for this exceptional food lobster rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!