Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Take 2 Parts Semolina Flour
2. Get 1 Part AP or 00 Flour
3. Take 2 Eggs per 3 Total Parts
4. Get 1 Small Log of Goat Cheese
5. Get 1/4 pound Pancetta, diced small and fried crisp
6. Get 1 Small container of Ricotta
7. Take whole grain mustard or chili flakes (optional)
8. Take Handful fresh parsley and basil, chopped fine
9. Prepare Handful Mint, chopped fine
10. Make ready 2 red bell peppers, diced small
11. Take Curry powder
12. Prepare Curry powder
13. Get Curry powder
14. Prepare Cayenne powder
15. Prepare Turmeric powder
16. Prepare salt and pepper
17. Get splash water
18. Prepare splash rice wine vinegar or white balsamic vinegar
19. Prepare big knob of butter
20. Get leaves sage

Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
4. Boil some salty water and wait.
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
8. Sautee for approximately 2 minutes to achieve some nice color.
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
10. Mangia Mangia! Buon Appetito!

So that’s going to wrap it up for this exceptional food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!