Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabut moong dal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabut Moong Dal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabut Moong Dal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabut moong dal using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabut Moong Dal:

1. Get 1 cup sabut moong dal green mung beans, soaked overnight
2. Get 1 onion chopped
3. Make ready 1 cup tomato puree
4. Take 1 tsp ginger garlic paste
5. Take 2 long (cloves)
6. Get 3 peppercorn
7. Prepare to taste Salt
8. Get 1 tsp turmeric powder
9. Take Pinch asafoetida
10. Make ready 1/2 tsp cumin seeds
11. Take 1/2 methi seeds

Instructions to make Sabut Moong Dal:

1. Wash the moong dal under running water and then soak in 3 cups of water for at least 4 hours (or overnight).
2. Drain and add the dal to a pressure cooker. Add 3 cups of water, some salt and ½ tsp turmeric. Close the lid and pressure cook the dals on medium-high heat for 3-4 whistles (about 10-15 mins).
3. Remove from heat and open the cooker only after all the steam has escaped on it's own. Alternately cook them in a stock pot for about half an hour until the dals are tender.
4. While the dal is cooking, heat ghee/oil in a separate pan. Once the ghee is hot, add asafoetida, cumins seeds, cloves, peppercorns and. Sauté for a minute.
5. Add garlic, ginger and onions. Sauté for 2-3 minutes till the onions start to turn soft and translucent. Add the tomato purée, salt and turmeric powder. Mix well and cook open for another 5 minutes till the onion-tomato mix is cooked.add daal mix it well boil once. Serve it

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