Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Make ready 1 cup shredded sharp cheddar cheese
2. Get 5 cans tuna fish drained
3. Take 16 ounces pineapple tidbits
4. Prepare 2 large eggs
5. Make ready 2 cups butter crackers
6. Make ready 1 small white onion diced
7. Prepare 1 small red onion diced
8. Prepare 1 rib celery sliced
9. Make ready 1 tablespoon butter
10. Prepare To taste salt
11. Take To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

Steps to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

So that’s going to wrap it up for this special food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!