Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.

A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. Top the burgers with cheese, allow to melt, and serve on buns with sliced tomato and red onion jam.

To begin with this recipe, we have to prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. Take 2 packages 240g mini beef burger patties
2. Take 1 large carrot, shaved strips (with potato peeler)
3. Prepare 2 medium tomatoes, halved and sliced
4. Get 1 large French bread stick, sliced
5. Take 1 (Red Onion Jam)
6. Prepare 5 Red onions, thinly sliced
7. Prepare 1 Olive oil for cooking
8. Make ready 1 tbsp Balsamic vinegar
9. Take 1 tsp Dried thyme
10. Make ready 1 tbsp Blackberry jam
11. Get 2 tsp Minced garlic
12. Take 1 (Horseradish Mayo)
13. Get 2 cup Whole egg mayo
14. Take 2 tsp Mustard powder
15. Take 2 tbsp Minced horseradish
16. Get 3/4 cup Grated Parmesan

Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers. This red onion jam is one that I like to make when having a bunch of friends or family over for burgers. It does take a little bit of time and effort to make but if you bottle it properly in.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. Mix mayo ingredients together and set aside.
2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
4. Cut patties in half and fry until cooked both sides.
5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
6. Makes heaps- serve with potato gems.

For the burgers, preheat a cast-iron. The Cabernet onion jam really made this burger special, but still simple and tasty. I liked how the wine and balsamic vinegar added a bit of tang and a beautiful color to this tasty condiment. The onion jam can be made a day or two ahead, and it would be delicious on turkey burgers or other sandwiches if. Bring to a boil, then reduce heat.

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