Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale chane (black chickpeas). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kaale Chole Authentic Punjabi (Black ChickPea Curry) Kala Channa Recipe by Chawla's. Black Chickpeas have been a part of the Indian diet for a long time. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine.

Kale Chane (black chickpeas) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kale Chane (black chickpeas) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Chane (black chickpeas):

1. Make ready 2 cup kale Chane (chickpeas)
2. Get 1 cup onion
3. Prepare 2 tomatoes
4. Prepare 2 tbsp ginger garlic paste
5. Make ready 3 green chilli
6. Take 1 tbsp chaat masala
7. Prepare 1 tbsp cumin seeds
8. Take To taste Salt
9. Take As needed Oil
10. Make ready As needed coriander leaves
11. Make ready 1 tbsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Make ready 2 tbsp coriander powder

Sookhe Kale Chane is an Indian spiced dry Black Chickpeas Curry which can be served as a side or salad. Its usually made as part of Ashtami Prasad during the festival of Kale Chane also known as kala chana is a very simple Indian curry dish made using dry black chickpeas and basic spices..recipe, black chickpeas curry with step by step photo/video. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi firstly, i would heavily recommend soaking the black chickpeas before preparing this curry. ideally, overnight soaking should be sufficient and. Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan.

Steps to make Kale Chane (black chickpeas):

1. Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
2. Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
3. Add ginger garlic paste mix well. add green chilli and add tomato mix well.
4. Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
5. Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.

It is referred as Kala Chana Kadhi al. How to make - Kala Chana Curry Recipe - Kale Chane Curry - Black Chickpea Curry - Quick & Easy Kaale Chole Recipe - Indian Vegetarian. Black chickpeas are a rich source of protein and is excellent for growing up kids and people who are into sports or need lots of energy. Black chickpeas should be cooked really well. They might be difficult to digest for some folks.

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