Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot tahbulah. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Tahbulah is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot Tahbulah is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Tahbulah:

1. Prepare Beet root
2. Make ready Quinoa
3. Get Parsley
4. Take Mint leaves fresh
5. Get Sauce:
6. Prepare Lemon juice
7. Take Olive oil
8. Prepare Salt & black pepper

Steps to make Beetroot Tahbulah:

1. Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
2. Put all together in a bowl then mix it.
3. Mix the sauce then put over the salad. Mix it well then serve.
4. Enjoy..😊😊😊

So that is going to wrap it up for this exceptional food beetroot tahbulah recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!