Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tunafish-ham sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. This classic Tuna (Fish) 🐟 Sandwich is the perfect recipe to make ahead for quick lunches, Evening snacks or Dinner serve with the fries and garlic & herb.

Tunafish-Ham Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tunafish-Ham Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tunafish-ham sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tunafish-Ham Sandwich:

1. Take 5 ounces canned tuna fish
2. Make ready 2 slices ham luncheon meat
3. Prepare 3 slices bread
4. Prepare 2 teaspoon mayonnaise to smear on 2 slices of bread
5. Get 3 tablespoons mayonnaise
6. Make ready 1 teaspoon sweet pickle relish
7. Make ready 1 teaspoon yellow prepared mustard
8. Prepare 1 teaspoon prepared horseradish sauce
9. Get As needed pimento stuffed green olives garnish

This better "tunafish" sandwich has all the great texture and taste of this classic sandwich without any animal products. Whether you're vegan or not, this combination of crisp onions and celery with. All canned tuna fish is good for you, but I prefer water-packed to oil-packed, and "light" because it has less mercury than albacore or "white" tuna. These fish free sandwiches are made from mashed chickpeas, which create a flaked consistency somewhat similar to tuna.

Instructions to make Tunafish-Ham Sandwich:

1. Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
2. Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
3. Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!

I was a really picky kid when it came to food, but one thing I would always eat was a tuna fish sandwich. Which from this list do u like I'll take the grilled vegetable sandwich, please :) I love fresh tuna, but hate tuna from the can. Fish like that should never be canned, in my opinion. When it comes to simple, it can't get much easier than a tuna fish sandwich. Most of the time, though, they come loaded with so much mayonnaise, they almost fit the junk food category, especially.

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