Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Ramen is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seafood Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ramen:

1. Prepare for the pasta/noodle
2. Get rice noodles or very thin pasta (angel hair) can be substituted
3. Get cornstarch
4. Get Seafood Broth
5. Get fresh shrimps (head removed), deveined
6. Make ready garlic
7. Prepare ginger
8. Take salt
9. Get pepper
10. Prepare rice wine
11. Prepare soy sauce
12. Get sesame oil
13. Make ready toppings
14. Make ready bean sprouts
15. Prepare onion springs, chopped
16. Prepare lobster claw (or any preffered seafod)
17. Make ready eggs

Steps to make Seafood Ramen:

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that’s going to wrap this up with this exceptional food seafood ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!