Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mofongo con Sopa de Mariscos is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Get shrimp
- Get crab meat
- Make ready lobster meat
- Take scallions
- Make ready pottatoes
- Take chicken broth
- Get watter
- Take sofrito Goya
- Make ready salt
- Get minced onnion
- Make ready minced garlic
- Take crushed pepper
- Make ready tomato paste
- Take corn starch
- Get mofongo
- Take green planters
- Get bacon bits
- Take minced garlic
- Prepare olive oil
- Prepare canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that is going to wrap this up for this special food mofongo con sopa de mariscos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
