Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Prepare Leaves Fresh Thai Basil
4. Make ready Chopped Red Thai Chilies
5. Make ready Leaves Fresh Cilantro
6. Get Thin Sliced Diakon Radishes
7. Take Thin Sliced Asian Pear
8. Take Fresh Water Spinach [pickled & divided]
9. Take Leaves Fresh Mint
10. Prepare Fine Minced Lemongrass
11. Get Fresh Crispy Bean Sprouts
12. Make ready Thin Sliced Bok Choy
13. Take Thin Sliced Fresh Ginger
14. Get Thin Sliced Fresh Shitake Mushroom Tops
15. Make ready Chopped Bamboo Shoots
16. Make ready Thin Sliced Water Chestnuts
17. Make ready Thin Sliced Jalapenos
18. Get Thin Sliced Carrots
19. Get Thin Sliced Vidalia Onions
20. Make ready Thin Sliced Red Onions
21. Take Chopped Green Onions
22. Make ready Thin Sliced Asian Cucumbers
23. Make ready Leaves Fresh LG Lettuce
24. Make ready ● For The Sauces/Options
25. Get Thai Nam Prik Sauce [see my recipe - preferred]
26. Get Quality Fish Sauce
27. Make ready Quality Soy Sauce
28. Get Hot Thai Mustard
29. Get Hoisin Sauce
30. Get Oyster Sauce
31. Take Plumb Sauce
32. Make ready Sriracha Sauce
33. Take Sriracha Garlic Sauce
34. Make ready Sweet Asian Chile Sauce
35. Make ready Toasted Sesame Seeds

These vegetarian lettuce wraps feature your favorite Asian flavors! These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

My fav were from a Chinese restaurant chain. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps With Chicken & Avocado - I Heart Kitchen.

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