Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skille… Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini mushrooms (stems trimmed and sliced How to grill the best New York Strip Steak of your LIFE!

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Get 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Get 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Prepare 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Get Pinch sea salt
14. Prepare For the asparagus
15. Get 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Prepare Garnishes
20. Make ready Steak sauce
21. Make ready Horseradish
22. Prepare Parmesan cheese
23. Prepare Au jus

Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Unlock New York Times recipes and your personal recipe box with a free account. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Remove steak from marinade; discard marinade.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce.

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