Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kale, Sausage & Leftover Mashed Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Take 1 medium onion, chopped
2. Get 1 large stem celery, chopped
3. Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Prepare 4 cloves garlic, peeled and smashed
5. Prepare 1/2 Tablespoon oil
6. Take 1 bunch kale, washed well, stems removed, and rough chopped
7. Get optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get 6 cups unsalted liquid (water or broth of choice)
9. Prepare 1/2 Tablespoon salt
10. Get 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Make ready 1 bay leaf
13. Take 1 teaspoon oregano
14. Take 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! All Reviews for Sausage and Kale Soup. Sausage and Kale Soup. this link is to an external site that may or may not meet accessibility guidelines. I just wanted to share this awesome, easy soup recipe with you guys. As I said, when Christina Millian posted this on her story.

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