Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian garden pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Garden Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Prepare 1/4-1/2 Cup Ranch Dressing
2. Get 1/2 chopped red onion
3. Prepare 1 can sliced olives
4. Take 3 stocks green onion
5. Make ready 1 can pimintos
6. Make ready 2 avacados
7. Make ready 1 box Garden spiral pasta
8. Take 1 Tb olive oil
9. Get to taste Salt & pepper

Instructions to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that’s going to wrap this up with this special food vegetarian garden pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!