Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lauren's Pinto Beans and Ham is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Make ready Spices
- Prepare 1 tsp ground mustard
- Make ready 1 tsp oregano
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Prepare 1 tsp thyme
- Get 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up for this special food lauren's pinto beans and ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
