Recipe of Super Quick Homemade Kale Gratin with Bacon

Kale Gratin with Bacon
Kale Gratin with Bacon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale gratin with bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Gratin with Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kale Gratin with Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale Gratin with Bacon:
  1. Prepare 1 bunch Kale (chopped)
  2. Prepare 3 clove Garlic (chopped)
  3. Get 1/2 cup Bread Crumbs
  4. Get 1/2 cup Grated Parmisiano
  5. Take 1 cup Heavy Cream
  6. Make ready 1 pinch Black Pepper
  7. Get 1 pinch Salt
  8. Get 3 tbsp Extra Virgin Olive Oil
  9. Take 1/4 tsp Nutmeg (eyeball it)
  10. Make ready 5 slice Bacon (cooked and crumbled)
Steps to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

So that is going to wrap it up with this exceptional food kale gratin with bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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