Recipe of Speedy Shrimp Cakes

Shrimp Cakes
Shrimp Cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cakes:
  1. Get cakes———–
  2. Make ready 1 cup dehydrated baby shrimp
  3. Prepare as needed water to rehydrate the shrimp
  4. Get 1/2 teaspoon ground paprika
  5. Take 1 large egg
  6. Take 1 tablespoon parsley flakes
  7. Get 2 tablespoons diced onions
  8. Get 1/2 teaspoon seasoned salt
  9. Prepare 1/3 teaspoon granulated garlic powder
  10. Take 1 cup all purpose flour
  11. Get sauce 1——–
  12. Prepare 1/3 cup mayonnaise
  13. Take 1 tablespoon chopped onion finely
  14. Take 1 tablespoon Horseradish prepared
  15. Take sauce 2————-
  16. Get 1 tablespoon Horseradish prepared
  17. Make ready 1/3 teaspoon grated ginger
  18. Make ready 1/3 cup ketchup
  19. Take frying———–
  20. Take as needed cooking oil
Instructions to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

So that is going to wrap it up for this special food shrimp cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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