Recipe of Homemade Garlic Buttered Pasta

Garlic Buttered Pasta
Garlic Buttered Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic buttered pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Buttered Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Buttered Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Buttered Pasta:
  1. Make ready 8 oz. pasta of choice (really anything works)
  2. Get 3 tbsp. unsalted butter
  3. Make ready 3-4 cloves garlic, minced
  4. Prepare To taste salt and pepper
  5. Get Freshly grated parmesan cheese, for serving
Instructions to make Garlic Buttered Pasta:
  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

So that’s going to wrap this up with this exceptional food garlic buttered pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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