Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, caldo verde (kale soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo Verde (kale soup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caldo Verde (kale soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde (kale soup):

1. Get 1 bay leaf
2. Prepare 1 stock cube
3. Get 4 tbsp olive oil
4. Take 2 liter water
5. Make ready 1/2 tsp salt
6. Make ready 3 garlic cloves (finely chopped)
7. Prepare 50 grams chorizo (sliced)
8. Get 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
9. Make ready 500 grams of kale or any other dark cabbage (finely sliced)

Instructions to make Caldo Verde (kale soup):

1. First start by boiling your potatoes as normal.
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
3. Bring to the boil and cook for about 20 minutes.
4. Once potatoes are cooked and drained, mash finely.
5. Add the mash to the soup, stir and cook for another 10-12 minutes.
6. Add the kale to the pot, cook for another 15-20 minutes.
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
8. Check seasoning leave to rest for 10 minutes and serve.

So that’s going to wrap it up with this exceptional food caldo verde (kale soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!