Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coto Makassar / Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Take 500 g beef
2. Make ready 500 g beef tripe
3. Prepare 2 stalks lemon grass, take only the white part, bruised
4. Make ready 2 inch galangal, bruised
5. Get 1 tbsp. salt
6. Take 1 tsp palm sugar
7. Get 2 L water
8. Make ready 100 g peanut, roasted and ground coarsely
9. Prepare 5 tbsp. cooking oil
10. Make ready Blend into paste:
11. Prepare 10 cloves garlic
12. Make ready 5 shallots
13. Make ready 4 red chillies
14. Take 4 Thai chillies
15. Take 4 pcs candlenuts
16. Prepare 2 tbsp. tauco (fermented soy beans)
17. Get 4 tbsp. coriander powder
18. Prepare 1 tbsp. black pepper powder

Steps to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

So that is going to wrap it up with this special food coto makassar / beef soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!