Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast steak n' eggs sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Steak n' Eggs Sandwich is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Steak n' Eggs Sandwich is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Take 1 sirloin steak, thin cut
- Take 1/2 tsp montreal steak seasoning
- Get 1 egg
- Take 2 tbsp vegetable oil
- Get 1 tbsp horseradish cream sauce
- Take salt
- Prepare pepper
- Take 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
So that’s going to wrap it up for this exceptional food breakfast steak n' eggs sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
