Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon yule log. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Yule Log is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salmon Yule Log is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Yule Log:

1. Prepare 1 lb. can Salmon
2. Make ready 8 oz. package cream cheese softened
3. Take 1 tsp. lemon juice
4. Prepare 2 tsp grated onion
5. Take 1 tsp. horseradish
6. Take 1 tsp. liquid smoke
7. Take 1/4 tsp. salt
8. Get 1/2 cup chopped pecans

Instructions to make Salmon Yule Log:

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

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