Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood chilli marrow pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Chilli Marrow Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Chilli Marrow Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Chilli Marrow Pasta:

1. Make ready 1 onion chopped
2. Make ready 3 cloves garlic chopped
3. Prepare 1 Habanero chilli
4. Get 5 tomatoes
5. Make ready 1 tsp paprika
6. Get 10 basil leaves
7. Make ready 1/4 cup white wine
8. Take Seafood mix
9. Take 6 medium marrow

Steps to make Seafood Chilli Marrow Pasta:

1. Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
2. And tomato mix and then add wine and bring to boil for 5 minutes.
3. Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
4. Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.

So that is going to wrap this up with this exceptional food seafood chilli marrow pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!