Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is something which I have loved my entire life.

Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish Tracy Wangui Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.

To get started with this recipe, we have to prepare a few components. You can cook mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:

1. Make ready 150 g peas
2. Make ready 2 cups maize
3. Make ready Potatoes
4. Take 2 bunch pumpkin leaves
5. Get Ovacado
6. Prepare 1 large tomato
7. Make ready 1 onion
8. Make ready Salt
9. Get Water

It consists of maize, potatoes, green peas and kahurura (pumpkin leaves) all mixed together. One can also use spinach to substitute 'kahurura' and beans to substitute the green peas. Read also: Quick recipe of making tasty viazi karai Mokimo ingredients recipe Potatoes, maize, spinach, onions, cooking oil and salt. Bring the maize and beans/ peas to boil in a sufuria.

Instructions to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:

1. Prepare your ingredients, wash your peas,remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside,boil your maize and peas and some water together when ready add your potatoes and pumpkin leaves and salt let them boil when done mash them and put aside.
2. Cut your onion,tomatoes and ovacado mix them and add some salt and serve them together.

Prepare the pumpkin leaves by breaking off the stalk then cut them into large portions. Once boiled, put the peas or beans, potatoes and maize in the pot. See great recipes for Mokimo, Yummy 😋😋 stew to eat aside with mukimo too! Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well.

So that is going to wrap it up for this special food mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!