Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade tomato ketchup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tomato Ketchup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Tomato Ketchup is something that I’ve loved my entire life.

I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.

To begin with this particular recipe, we have to prepare a few components. You can have homemade tomato ketchup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Ketchup:

1. Take 1/2 kg Tomato
2. Take 1 small sized Onion
3. Make ready 1 tsp Ginger
4. Make ready 2 cloves Garlic
5. Prepare 1 stick Cinnamon
6. Get 2 laung
7. Prepare 1/2 tsp Red chilli powder
8. Make ready to taste Salt
9. Make ready 3 tbsp Sugar
10. Take 3 tbsp White vinegar

It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!

Steps to make Homemade Tomato Ketchup:

1. Add tomatoes in a pan then add onion,Ginger,Garlic,cinammon stick and laung….Cover them for 15 minutes on low flame
2. After15 minutes blend this mixture until it becomes like a paste.
3. Then add red chilli powder,Salt,Sugar and white vinegar and again cover and cook it for 15 minutes.Then when it start to bubble you can serve it….Enjoy with any kind of snacks

What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.

So that is going to wrap it up with this special food homemade tomato ketchup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!