Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy parmesan orzo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Parmesan Orzo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Parmesan Orzo is something which I’ve loved my entire life. They’re nice and they look wonderful.

A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. I think it has something to do with the way orzo is so fun for everyone at the table. While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.

To get started with this recipe, we have to first prepare a few components. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Orzo:

1. Prepare 2 tbsp. olive oil
2. Prepare 2 tbsp. unsalted butter
3. Get 1/2 small yellow onion, diced finely
4. Take 4 cloves garlic, minced
5. Get 2 cups orzo pasta, uncooked
6. Get 2 cups chicken broth, low sodium recommended
7. Get 2 cups half & half
8. Make ready 1 cup freshly shredded parmesan cheese
9. Get to taste salt & pepper, dried parsley
10. Prepare 2 cups roughly chopped spinach (optional)

Tonight we'll be making Creamy Garlic Parmesan Orzo! While it's perfect as a side dish. Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This tasty twist on mac and cheese will have you going back for seconds!

Instructions to make Creamy Parmesan Orzo:

1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.

Stir in broth and water; bring to a boil. I moved to WV from Chicago and the one thing that I miss the very most (to the point of almost wanting to sob) is the food. I miss Garcia's Mexican right downstairs from. Orzo is a little pasta that is shaped like rice and can be used in soups, stews, casseroles or a delicious side dish. Easy Parmesan Spinach Orzo - This simple spinach orzo pasta recipe combines delicious orzo, garlic, spinach, and, of course, parmesan cheese for a creamy, cheesy comfort dish!

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