Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom, orzo, and pea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom, Orzo, and Pea Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom, Orzo, and Pea Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Orzo, and Pea Salad:

1. Get 350 grams Orzo
2. Take 6 cups Chicken Broth
3. Make ready 250 grams Mushrooms sliced
4. Get 2 cups frozen Peas
5. Make ready 1 Onion diced (Optional)
6. Take Salt
7. Get Pepper
8. Take Parmesan Cheese for topping
9. Prepare 2 tablespoon Olive Oil

Steps to make Mushroom, Orzo, and Pea Salad:

1. Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
2. In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
3. Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂

So that’s going to wrap it up for this exceptional food mushroom, orzo, and pea salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!