Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna patties ii. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Patties II ingredients, recipe directions, nutritional information and rating. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner.

Tuna patties II is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tuna patties II is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tuna patties ii using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna patties II:

1. Prepare patties
2. Make ready 10 oz tuna fish in spring water
3. Prepare 1/2 cup colby and Monterey Jack cheddar cheese
4. Get 1 large egg
5. Take 1 tsp chives oil, see my recipe attached
6. Make ready 1 tsp horseradish mustard
7. Take sauce
8. Get 2 tbsp mayonnaise
9. Get 1/2 tsp dill weed
10. Make ready 1 tsp yellow prepared mustard
11. Get 1 tsp pickled jalapeño peppers cubed
12. Take cooking oils
13. Take 2 tbsp butter
14. Take 1/4 cup olive oil, extra virgin

Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood. This Clean Eating Tuna Patties recipe is a simple, healthy, clean and delicious way to enjoy These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating recipe! Working in batches, place patties in skillet in a single layer. Checkout this low carb tuna patties recipe at LaaLoosh.com!

Steps to make Tuna patties II:

1. In a bowl mix the drained tuna with chive oil, horseradish mustard, and egg. Shred the cheese and add, then form the mixture into patties - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
2. Heat oil and butter. Add patties to it fry for 5 minutes till crust forms. Turn do the same on back side. If no crust wait till it forms.
3. To a bowl add mayonnaise, yellow prepared mustard, dill weed, amd jalapeño peppers.
4. When done serve hope you enjoy!

Full of protein and flavor, these tasty, low calorie These yummy, Pan Seared Tuna Patties are the perfect way to put a unique twist on the. Easy to make, so tasty, gluten-free, low carbs, and keto-friendly. These Tuna Patties are very easy and quick to make and made without any flour of mayo. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal.

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