How to Make Any-night-of-the-week Tuna loaf II in a bell pepper

Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna loaf ii in a bell pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Are you team paprika, team capsicum or team bell pepper? Watch the full video to see which one I'm on!

Tuna loaf II in a bell pepper is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna loaf II in a bell pepper is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Take 10 oz canned tuna packed in spring water
  2. Prepare 3 tbsp mayonnaise
  3. Take 1 large egg
  4. Get 1/2 medium onion, chopped
  5. Take 1 1/2 tsp horseradish mustard
  6. Take 3 medium bell pepper
  7. Make ready 1 tsp paprika
  8. Prepare 1/4 tsp ground black pepper
  9. Make ready 1 tbsp butter
  10. Prepare 1 salt
  11. Prepare 1/3 tsp granulated garlic powder
  12. Take 1/3 cup Brazil nuts

Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh. To assemble the sandwiches, fill each bell pepper with the apple tuna salad. Keep the peppers whole, or slice them into bites (or "boats") to turn them into kid-friendly finger food.

Instructions to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

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