How to Make Any-night-of-the-week Baby’s Ketchup (AIP, nightshade free)

Baby’s Ketchup (AIP, nightshade free)
Baby’s Ketchup (AIP, nightshade free)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baby’s ketchup (aip, nightshade free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby’s Ketchup (AIP, nightshade free) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baby’s Ketchup (AIP, nightshade free) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baby’s ketchup (aip, nightshade free) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby’s Ketchup (AIP, nightshade free):
  1. Make ready 2 c Carrots, chopped
  2. Get 1/2 c Beets, chopped to as small as possible
  3. Take 1 T oil for sautéing onion
  4. Get 1/2 c Yellow onion, chopped
  5. Take 1/2 c Fresh lemon juice
  6. Get 2 tsp Apple cider vinegar
  7. Make ready 2 T Maple syrup
  8. Take 1 tsp Salt
  9. Get 1/2 tsp Garlic powder
  10. Take 1 T puréed Garlic
  11. Prepare Pinch cloves
Instructions to make Baby’s Ketchup (AIP, nightshade free):
  1. Cook/Steam carrots and beets in water until very soft. (Beets take for-freaking-ever, if you use a Vitamix you can get away with “just barely soft”)
  2. Sauté chopped onion in oil till translucent. About 7-10 min over medium heat.
  3. Toss everything into a POWERFUL food processor (or Vitamix) and mix till smooth, add water for thinning to desired consistency. (I prefer not to thin it)

So that’s going to wrap it up for this special food baby’s ketchup (aip, nightshade free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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